Locally Grown Gourmet Mushrooms

HUDSON VALLEY MUSHROOMS

Our mission is simple: to provide an exceptional variety of mushrooms to local restaurants, chefs, and food enthusiasts. Each mushroom we cultivate is a product of our love for the land and our commitment to fostering a sustainable, locally-focused food culture.

Join us in celebrating the connection between farmer, food, and community.

  • King Blue Oyster

    a mild, nutty, and earthy flavor with subtle umami notes, and a firm, meaty texture

  • Mediterranean Oyster (Italian)

    a mild, earthy flavor with nutty undertones — seafood flavor like lobster or crab.

  • Blue Oyster

    a mild, earthy, umami-rich flavor with a touch of anise; tender and velvety texture when cooked — perfect in risottos, sautés and as grilled mushroom steaks

  • IMAGE COMING SOON : Rock Oyster

    a delicate, mild, and earthy flavor with subtle hints of anise and seafood, along with a meaty, tender, and sometimes crispy texture. They are highly versatile, excellent for absorbing seasonings, and used in stir-fries, soups, risottos, pastas, and as a meat substitute in many dishes, like "pulled pork," "fish tacos," or even "vegan calamari".

  • Lion's Mane

    Mild, slightly sweet — seafood flavor like lobster or crab.

  • Shiitake

    Rich, savory taste with a meaty, umami flavor.

  • Image Coming Soon: Snow Oysters

    Brilliantly white, with a mild, delicate flavor, Snow Oysters become intensely savory when well sautéed over a medium-low heat until brown and crispy on the edges. Lacking in the earthiness traditionally associated with mushrooms, Snow Oysters are more akin to a mild white meat in flavor.