Locally Grown Gourmet Mushroomsyster

HUDSON VALLEY MUSHROOMS

Our mission is simple: to provide an exceptional variety of mushrooms to local restaurants, chefs, and food enthusiasts. Each mushroom we cultivate is a product of our love for the land and our commitment to fostering a sustainable, locally-focused food culture.

Join us in celebrating the connection between farmer, food, and community.

  • Lion's Mane

    Mild, slightly sweet — seafood flavor like lobster or crab.

  • Blue Oyster

    a mild, earthy, umami-rich flavor with a touch of anise; tender and velvety texture when cooked — perfect in risottos, sautés and as grilled mushroom steaks

  • Golden oyster

    a bold, nutty, and slightly citrusy cashew-like or mildly peppery flavor - tender and delicate, crisps easily when fried or roasted

  • Mediterranean Oyster (Italian)

    a mild, earthy flavor with nutty undertones — seafood flavor like lobster or crab.

  • Oyster

    a mild, earthy flavor with nutty undertones — seafood flavor like lobster or crab.

  • Shiitake

    Rich, savory taste with a meaty, umami flavor.